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Welcome to Andon Bakery
Specially Baked For You
About Us
Andon Bakery started in 2009 in a small home kitchen in Brgy. Maruing, Lapuyan, Zamboanga del Sur, with a simple dream: to share freshly baked, delicious treats with the community. From those humble beginnings, our passion for baking grew, and in 2025, Andon Bakery became an FDA-certified bakery, ensuring the highest quality and safety for our products. Today, we proudly serve customers across Zamboanga del Sur, focusing on Lapuyan and Pagadian City. Every bread is made with care, love, and dedication, bringing warmth and joy to every table we reach.
Arlyn 2.0, Philippines
"Their products are freshly baked and yummmyyy especially otap so tasty, milky and crunchy nobody does it like Andon bakery."
"Isa sa paborito kong products ng Andon Bakery ay ang otap. Malulutong nitong mga patong ay kumikislap na tila sinag ng araw na hinagkan ng mga kristal ng asukal, at sa bawat marahang pagkagat ay unti-unting naghuhunos sa isang malambot at kremang yakap."
"My absolutee favorite from Andon Bakery Product has to be their ube hopia and otap! The ube hopia is a dream with its perfectly flaky crust and that tasty purple yam filling."
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