About Andon Bakery

Andon Bakery started in 2009 in a small home kitchen in Brgy. Maruing, Lapuyan, Zamboanga del Sur, with a simple dream: to share freshly baked, delicious treats with the community. From those humble beginnings, our passion for baking grew, and in 2025, Andon Bakery became an FDA-certified bakery, ensuring the highest quality and safety for our products. Today, we proudly serve customers across Zamboanga del Sur, focusing on Lapuyan and Pagadian City. Every loaf, pastry, and treat is made with care, love, and dedication, bringing warmth and joy to every table we reach.